Industry Networking Lunch, germany 2025 - MENU

BBQ BUFFET

STARTERS:

• Pasta salad with grilled vegetables and tomatoes

• Mediterranean cabbage salad with pepperoni and mild vinegar

• Rhenish potato salad with mild herb vinegar and bacon croutons

• Caprese salad (tomatoes with mozzarella) with balsamic cream and rocket salad

• Mixed seasonal salad with sprouts and tomatoes, served with tomato and olive dressing

• Salad of grilled Mediterranean vegetables with gratinated feta cheese and rosemary

• Chickpea salad with cauliflower curry and tandoori

  served with a selection of bread, spiced butter, aioli and quark with herbs

Main CourseS FROM THE GRILL:

• Marinated medallions of Argentinian roast beef with Café de Paris butter

• Poulard steaks with a spicy BBQ rub

• Sausage selection “Butcher Schlösser’s Best”
  - cranberry & chili / herbs & cheese / merguez

• Marinated herb prawns with garlic and lemon

• Vegan kofta and sausages

  BBQ sauces: fruity, spicy, hot, smoky and classic

sides:

• Baked potatoes and quark with herbs

• Warm sweet corn salad with honey and chili

• Mediterranean vegetables from the oven

Dessert:

• Exotic fruit salad with vanilla foam and mint

• Yoghurt mousse with limoncello-flavoured blueberries

• Chocolate panna cotta with strawberry ragout