Thursday 19 February 2026
MAINS:
Baked Chicken Thighs in a Creamy Tuscan Sauce
Slow-Roasted Lamb Shoulder Ragu with Potato Gnocchi
Vegetarian Option - Butternut Squash & Sweet Potato Tagine
Sides:
Garlic & Thyme Roasted New Potatoes (VE)
Selection of Breads & Butter (VE)
Balsamic Glazed Roasted Vegetables (VE)
Desserts:
Glazed Lemon Tart
Homemade Chocolate Brownie with Whipped Cream Chantilly (GF)